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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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For a taste of paradise, try this light and creamy confection. It's low in fat, sugar and fuss. Dessert doesn't get any easier! Ingredients:
1 package (.3 ounce) sugar-free lime gelatin |
1/4 cup boiling water |
2 cartons (6 ounces each) key lime yogurt |
1 carton (8 ounces) frozen fat-free whipped topping, thawed |
1 reduced-fat graham cracker crust (8 inches) |
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Whisk in yogurt. Fold in whipped topping. Pour into crust.
2. Cover and refrigerate for at least 2 hours or until set. Yield: 8 servings.
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