Fluffy Herb Drop Biscuits |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Easy, biscuits with that extra kick from the herbs, I love it when my garden herbs are at there best. Ingredients:
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
3/4 cup buttermilk |
1/3 cup canola oil |
2 tablespoons basil, fresh, minced |
2 teaspoons rosemary, fresh, minced |
Directions:
1. Preheat oven to 450.
2. In large bowl, whisk flour, baking powder, salt and baking soda.
3. In another bowl, whisk buttermilk, oil, basil and rosemary.
4. Stir into dry ingredients just until moistened.
5. Drop by rounded tablespoonful 2 inches apart onto an ungreased baking sheet.
6. Bake 10-12 minutes or until light brown.
7. Serve warm.
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