Directions:
- Preheat oven to 425 degrees.
- In a medium sized mixing bowl, mix margarine, eggs with milk, cheese and baking powder until well blended. Add self-rising flour a little at a time, mixing well.
- Dust a baking tray and your hands with flour. Divide the dough into 12 portions and gently pat into mounds with floured hands, placing on dusted tray 3/4 inches apart. Lightly dust the top of the scones with flour.
- Place baking tray in center of pre-heated oven and bake for 12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.56 Kcal (1476 kJ) | ||
| Calories from fat | 176.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 30% | |
|---|---|---|---|
| Cholesterol | 62.44mg | 21% | |
| Sodium | 660.2mg | 28% | |
| Potassium | 465.07mg | 10% | |
| Total Carbs | 34.44g | 11% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 10.06g | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 419.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 308.52 Kcal (1292 kJ) | ||
| Calories from fat | 154.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 30% | |
|---|---|---|---|
| Cholesterol | 54.64mg | 21% | |
| Sodium | 577.73mg | 28% | |
| Potassium | 406.98mg | 10% | |
| Total Carbs | 30.14g | 11% | |
| Sugars | 1.27g | 6% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 8.8g | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 15% | |
| Calcium | 367.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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