Fluffy Cheesy Quick Scones |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Quick and easy recipe. Great for breakfast or as a snack. Hope you enjoy! Ingredients:
1/2 cup margarine, softened |
2 eggs, with |
2/3 cup milk, enough to fill a 1 cup measure |
1/2 cup finely grated cheese (sharp cheddar cheese is best) |
4 teaspoons baking powder |
2 cups self-rising flour |
Directions:
1. Preheat oven to 425 degrees.
2. In a medium sized mixing bowl, mix margarine, eggs with milk, cheese and baking powder until well blended. Add self-rising flour a little at a time, mixing well.
3. Dust a baking tray and your hands with flour. Divide the dough into 12 portions and gently pat into mounds with floured hands, placing on dusted tray 3/4 inches apart. Lightly dust the top of the scones with flour.
4. Place baking tray in center of pre-heated oven and bake for 12 minutes or until golden brown.
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