Light & Fluffy Banana Bundt Cake Recipe

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Light & Fluffy Banana Bundt Cake
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Ingredients:

Directions:

  1. Grease and flour bundt pan.
  2. Cream together sugar and shortening.
  3. Add eggs, vanilla and oil. Beat on high speed 2-3 minutes.
  4. Add Jiffy mix and mashed bananas. Beat until well blended.
  5. Pour into bundt pan.
  6. Bake 350 degree oven for 35-45 minutes until toothpick test comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.72 Kcal (1267 kJ)
Calories from fat 143.16 Kcal
% Daily Value*
Total Fat 15.91g 24%
Cholesterol 40.92mg 14%
Sodium 326.17mg 14%
Potassium 116.87mg 2%
Total Carbs 38.9g 13%
Sugars 14.47g 58%
Dietary Fiber 0.84g 3%
Protein 3.71g 7%
Vitamin C 2.5mg 4%
Iron 1.2mg 7%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 326.54 Kcal (1367 kJ)
Calories from fat 154.42 Kcal
% Daily Value*
Total Fat 17.16g 24%
Cholesterol 44.14mg 14%
Sodium 351.84mg 14%
Potassium 126.06mg 2%
Total Carbs 41.96g 13%
Sugars 15.61g 58%
Dietary Fiber 0.91g 3%
Protein 4g 7%
Vitamin C 2.7mg 4%
Iron 1.3mg 7%
Calcium 116.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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