Directions:
- Beat egg and baby food together in medium size bowl.
- Stir in flour.
- Roll dough into small balls and flatten with a fork. (Cookies do not spread out).
- Place on baking sheet lined with parchment paper.
- Bake for 25 minutes at 350°F and let cool in oven.
- Store in airtight container in refrigerator or freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.86 Kcal (292 kJ) | ||
| Calories from fat | 6.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 8.15mg | 0% | |
| Potassium | 25.57mg | 1% | |
| Total Carbs | 13.41g | 4% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.09g | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 308.76 Kcal (1293 kJ) | ||
| Calories from fat | 28.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 1% | |
|---|---|---|---|
| Cholesterol | 90.43mg | 7% | |
| Sodium | 36.03mg | 0% | |
| Potassium | 113.02mg | 1% | |
| Total Carbs | 59.28g | 4% | |
| Dietary Fiber | 1.51g | 1% | |
| Protein | 9.22g | 4% | |
| Iron | 5.8mg | 7% | |
| Calcium | 24.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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