Flourless Chocolate Truffle Cake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A wonderful recipe from donna hay's cookbook flavours . Doesn't take long to make, but extremely rich. Your eyes are going to be tired from rolling to the back of your head. :P Ingredients:
300 g dark chocolate, chopped |
150 g butter |
6 eggs |
1 teaspoon vanilla flavoring |
4 tablespoons caster sugar (superfine) |
200 g dark chocolate, chopped |
1/3 cup cream |
85 g butter |
Directions:
1. Pre-heat oven to 325 degrees F (170C).
2. Line base of eight 1 cup (8 fl oz) capacity non-stick muffin tins with non-stick baking paper.
3. Place chocolate and butter in a saucepan (absolutely dry) and stir over low heat till melted and smooth.
4. Place the egg, vanilla and sugar in the bowl of a mixer and beat until thick and pale.
5. Stir through the chocolate mixture.
6. Spoon the mixture into muffin tins and bake for 12-15 minutes or until the cakes are just set.
7. Cool in the tins and refrigerate for 2 hours.
8. To make the glaze, place the chocolate, cream and butter in a saucepan over low heat and mix till smooth.
9. Chill the glaze till it is firm.
10. Unmould the cakes onto serving plates and spread with the glaze.
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