Flourless Chocolate-Hazelnut Cake Recipe

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Flourless Chocolate-Hazelnut Cake
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Ingredients
9
Count
Nutrition
251
Calories
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 350°F. Butter 9-inch-diameter springform pan. Line bottom of pan with parchment paper round. Wrap outside of pan tightly with 3 layers of heavy-duty foil. Combine chocolate and butter in medium metal bowl; set bowl over saucepan of simmering water. Whisk until mixture is melted and smooth. Remove bowl from over water.
  2. Whisk eggs, golden brown sugar, and 1/4 cup Frangelico in large bowl to blend. Add chocolate mixture and whisk until smooth. Stir in ground hazelnuts and 1 teaspoon coarse kosher salt. Transfer batter to prepared pan. Place springform pan in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of springform pan. Place in oven and tent springform pan loosely with foil. Bake until cake is set in center and top is dry to touch, about 1 1/2 hours (top of cake will remain shiny). Remove cake from roasting pan; remove foil from top and outside of pan. Cool cake in pan on rack. Chill cake until cold, about 3 hours. DO AHEAD: Can be made 3 days ahead. Cover and keep chilled.
  3. Using electric mixer, beat whipping cream and remaining 1/4 cup Frangelico in medium bowl until soft peaks form. Run knife around pan sides to loosen cake. Release pan sides. Cut cake into wedges. Transfer to plates. Top with whipped cream; sprinkle with chopped toasted hazelnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.56 Kcal (1049 kJ)
Calories from fat 120.65 Kcal
% Daily Value*
Total Fat 13.41g 21%
Cholesterol 106.7mg 36%
Sodium 137.9mg 6%
Potassium 122.33mg 3%
Total Carbs 3.74g 1%
Sugars 0.47g 2%
Dietary Fiber 1.18g 5%
Protein 5.22g 10%
Vitamin C 0.8mg 1%
Iron 1.1mg 6%
Calcium 34mg 3%
Amount Per 100 g
Calories 293.29 Kcal (1228 kJ)
Calories from fat 141.22 Kcal
% Daily Value*
Total Fat 15.69g 21%
Cholesterol 124.9mg 36%
Sodium 161.42mg 6%
Potassium 143.18mg 3%
Total Carbs 4.38g 1%
Sugars 0.55g 2%
Dietary Fiber 1.38g 5%
Protein 6.11g 10%
Vitamin C 0.9mg 1%
Iron 1.3mg 6%
Calcium 39.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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