Directions:
- For cookies:
- Preheat oven to 350°F.
- Whisk flour, baking powder, baking soda, and salt in a medium bowl.
- Beat powdered sugar, dark brown sugar, and butter in the bowl of an electric mixture until well blended.
- Add peanut butter; beat until creamy.
- Gradually beat in vegetable oil and vanilla extract, then egg.
- Add dry ingredients; mix just until blended. Don't overmix.
- Stir in milk chocolate chips.
- Drop cookie dough by level tablespoonfuls onto ungreased baking sheets, spacing about 11/2 inches apart. (I use a baking sheet covered by a Silpat - makes cleanup almost instantaneous)
- Bake cookies until puffed and golden brown, about 12 minutes.
- Cool slightly, then transfer cookies to rack to cool completely.
- For filling:
- Place chocolate, peanut butter, powdered sugar, and kosher salt in medium bowl.
- Bring whipping cream to boil in heavy small saucepan.
- Pour hot cream over chocolate mixture; stir until mixture is melted and smooth. Don't leave any lumps. You may have to hold the bowl over a small saucepan of simmering water to melt the few remaining lumps, if the boiling cream doesn't do the job.
- Chill until filling is thick and spreadable, 30 minutes to one hour.
- Spread about 1 rounded teaspoonful chocolate-peanut butter filling on flat side of 1 cookie.
- Top with second cookie, forming a sandwich.
- Repeat with remaining filling and cookies.
- Note: These cookie sandwiches can be made 1 day ahead. Store in airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.17 Kcal (1407 kJ) | ||
| Calories from fat | 167.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 29% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 5% | |
| Sodium | 270.66mg | 11% | |
| Potassium | 502.77mg | 11% | |
| Total Carbs | 38.31g | 13% | |
| Sugars | 18.13g | 73% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 457.64 Kcal (1916 kJ) | ||
| Calories from fat | 228.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 29% | |
|---|---|---|---|
| Cholesterol | 21.43mg | 5% | |
| Sodium | 368.46mg | 11% | |
| Potassium | 684.44mg | 11% | |
| Total Carbs | 52.15g | 13% | |
| Sugars | 24.68g | 73% | |
| Dietary Fiber | 1.16g | 3% | |
| Protein | 6.84g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 51.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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