Rhubarb-Lemon Cream Pie Recipe

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Rhubarb-Lemon Cream Pie
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Ingredients
9
Count
Nutrition
2351
Calories
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Ingredients:

Directions:

  1. In a 2- to 3-quart pan over low heat, combine butter, egg yolks, sugar, lemon peel, and lemon juice. Stir constantly until mixture thickly coats the back of a wooden spoon, 10 to 12 minutes (do not boil). Pour into a small bowl, cover, and chill until cold, at least 2 hours, or nest pan in a large bowl of ice water and stir mixture until cold, about 10 minutes.
  2. In a heatproof 1-cup glass measure, sprinkle gelatin over 2 tablespoons cold water. Let stand until soft, 2 to 3 minutes. Put 1 inch of water in a small pan; bring to a boil over high heat, then remove from heat. Set measure in water in pan and stir until gelatin is dissolved, 2 to 3 minutes. Let cool.
  3. In a large bowl, beat cream until slightly thickened. Beating constantly, pour in gelatin; continue beating until soft peaks form.
  4. Stir about 1/2 cup whipped cream into cold lemon mixture until well blended, then scrape lemon mixture into remaining whipped cream and fold gently until incorporated. Spoon into pie crust and spread level. Cover with plastic wrap and chill until firm, at least 1 hour, or up to 1 day.
  5. Pour rhubarb compote into a fine strainer set over a bowl. Let drain until dripping stops, then gently spoon rhubarb pieces over lemon cream. Cut pie into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2351.47 Kcal (9845 kJ)
Calories from fat 1461.06 Kcal
% Daily Value*
Total Fat 162.34g 250%
Cholesterol 1063.2mg 354%
Sodium 1347.49mg 56%
Potassium 1305.12mg 28%
Total Carbs 174.36g 58%
Sugars 69.02g 276%
Dietary Fiber 12.66g 51%
Protein 65.92g 132%
Vitamin C 53.9mg 90%
Iron 12.5mg 69%
Calcium 289.5mg 29%
Amount Per 100 g
Calories 281.64 Kcal (1179 kJ)
Calories from fat 174.99 Kcal
% Daily Value*
Total Fat 19.44g 250%
Cholesterol 127.34mg 354%
Sodium 161.39mg 56%
Potassium 156.31mg 28%
Total Carbs 20.88g 58%
Sugars 8.27g 276%
Dietary Fiber 1.52g 51%
Protein 7.9g 132%
Vitamin C 6.5mg 90%
Iron 1.5mg 69%
Calcium 34.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.8
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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