Flourless Chocolate-Hazelnut Cake Recipe

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Flourless Chocolate-Hazelnut Cake
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Ingredients
9
Count
Nutrition
415
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 350°F
  2. Butter 9-inch-diameter springform pan.
  3. Line bottom of pan with parchment paper round.
  4. Wrap outside of pan tightly with 3 layers of heavy-duty foil.
  5. Combine chocolate and butter in medium metal bowl; set bowl over saucepan of simmering water.
  6. Whisk until mixture is melted and smooth.
  7. Remove bowl from over water.
  8. Whisk eggs, golden brown sugar, and 1/4 cup Frangelico in large bowl to blend.
  9. Add chocolate mixture and whisk until smooth.
  10. Stir in ground hazelnuts and 1 teaspoon coarse kosher salt.
  11. Transfer batter to prepared pan.
  12. Place springform pan in large roasting pan.
  13. Pour enough hot water into roasting pan to come halfway up sides of springform pan.
  14. Place in oven and tent springform pan loosely with foil.
  15. Bake until cake is set in center and top is dry to touch, about 1 1/2 hours (top of cake will remain shiny).
  16. Remove cake from roasting pan; remove foil from top and outside of pan.
  17. Cool cake in pan on rack.
  18. ***Chill cake until cold, about 3 hours.
  19. (DO AHEAD: Can be made 3 days ahead.
  20. Cover and keep chilled.).
  21. Using electric mixer, beat whipping cream and remaining 1/4 cup Frangelico in medium bowl until soft peaks form.
  22. Run knife around pan sides to loosen cake.
  23. Release pan sides.
  24. Cut cake into wedges.
  25. Transfer to plates.
  26. Top with whipped cream; sprinkle with chopped toasted hazelnuts.
  27. ***Cook time does not include chill time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.2 Kcal (1738 kJ)
Calories from fat 193.21 Kcal
% Daily Value*
Total Fat 21.47g 33%
Cholesterol 106.7mg 36%
Sodium 145.77mg 6%
Potassium 266.84mg 6%
Total Carbs 25.26g 8%
Sugars 19.55g 78%
Dietary Fiber 2.47g 10%
Protein 9.09g 18%
Vitamin C 0.8mg 1%
Iron 1.6mg 9%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 346.32 Kcal (1450 kJ)
Calories from fat 161.16 Kcal
% Daily Value*
Total Fat 17.91g 33%
Cholesterol 89mg 36%
Sodium 121.59mg 6%
Potassium 222.57mg 6%
Total Carbs 21.07g 8%
Sugars 16.3g 78%
Dietary Fiber 2.06g 10%
Protein 7.58g 18%
Vitamin C 0.7mg 1%
Iron 1.3mg 9%
Calcium 47.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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