Hungarian Rich Chocolate Hazelnut Torte Recipe

Posted by
Rate It!
Hungarian Rich Chocolate Hazelnut Torte
Add your photo!
Ingredients
10
Count
Nutrition
743
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Have ready n 8 inch round baking time, buttered and lined with kitchen paper.
  3. Melt the butter very slowly over a low heat.
  4. Remove from the heat and add the chopped chocolate, stirring all the time so that it melts in the hot butter. Cool.
  5. Whisk the egg whites to soft peaks, then keep aside until needed.
  6. Whisk the egg yolks and sugar together until thick and pale.
  7. Add the chocolate mixture and mix well.
  8. Sprinkle in the flour and ground hazelnuts, and mix together carefully.
  9. Add the egg whites and fold them in carefully to retain as much air as possible.
  10. Pour into the prepared tin and bake for 25 minutes. The cake should be set, but slightly wobbly in the center. Cool in the tin.
  11. To prepare the chocolate ganache, heat the cream almost to boiling point.
  12. Immediately remove from the heat, and add the chopped chocolate. Stir until amalgamated.
  13. Cool and they pour over the cake to glaze. Allow to set.
  14. To make the hazelnut topping, place the sugar and 3.5 ounces water in a saucepan and cook until lightly caramelized.
  15. Remove from the heat and add the whole roasted hazelnuts.
  16. Stir briefly to coat.
  17. Using tong, and working quickly, remove the sticky nuts in clusters, an place on lightly oiled baking paper to cool.
  18. Top the cake with hazelnut clusters and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.21 Kcal (3112 kJ)
Calories from fat 467.91 Kcal
% Daily Value*
Total Fat 51.99g 80%
Cholesterol 168.71mg 56%
Sodium 105.6mg 4%
Potassium 505.01mg 11%
Total Carbs 62.76g 21%
Sugars 50.96g 204%
Dietary Fiber 5.96g 24%
Protein 11.04g 22%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 5%
Iron 5.5mg 31%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 452.92 Kcal (1896 kJ)
Calories from fat 285.14 Kcal
% Daily Value*
Total Fat 31.68g 80%
Cholesterol 102.81mg 56%
Sodium 64.36mg 4%
Potassium 307.76mg 11%
Total Carbs 38.24g 21%
Sugars 31.05g 204%
Dietary Fiber 3.63g 24%
Protein 6.73g 22%
Vitamin C 1.2mg 3%
Vitamin A 0.1mg 5%
Iron 3.4mg 31%
Calcium 63.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top