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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 12 |
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This is an outstandingly dense and rich cake. But the best part is how EASY it is to make. From The Gourmet Cookbook. Ingredients:
8 ounces bittersweet chocolate, chopped |
1/2 lb unsalted butter |
1 1/2 cups sugar |
6 large eggs |
1 cup unsweetened cocoa powder, plus additional for dusting |
Directions:
1. Preheat oven to 350 degrees F.
2. Butter a 10-inch springform pan, line bottom with a round of parchment or wax paper, and butter paper.
3. melt chocolate with butter in a medium metal bowl set over a saucepan of barely simmering water, stirring until smooth.
4. Remove bowl from heat and whisk in sugar.
5. Add eggs one at a time, whisking well after each addition.
6. Sift cocoa powder over chocolate and whisk until just combined.
7. Pour batter into pan.
8. Bake until top has formed a thin crust and a wooden pick inserted in center of cake comes out with moist crumbs adhering, 35-40 minutes.
9. cool cake in pan on a rack for 10 minutes, then remove side of pan.
10. invert cake onto a plate and reinvert onto rack to cool completely.
11. dust cake with cocoa powder before serving.
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