Directions:
- Preheat oven to 375°F. Spray 13x9x2-inch metal baking pan with nonstick spray. Line with waxed paper, extending over 2 sides of pan. Spray paper. Stir chocolate and butter in heavy small saucepan over low heat until melted. Cool to lukewarm.
- Using electric mixer, beat 2 cups sugar, eggs and vanilla in medium bowl until fluffy, about 5 minutes. Add chocolate mixture; beat just until blended. Add flour and next 3 ingredients; beat just until blended. Stir in sour cream and nuts.
- Transfer batter to pan. Bake until tester inserted into center comes out with moist crumbs attached, about 35 minutes. Transfer pan to rack; cool completely. Cut into squares. Top with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.17 Kcal (641 kJ) | ||
| Calories from fat | 72.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 12% | |
|---|---|---|---|
| Cholesterol | 56.54mg | 19% | |
| Sodium | 75.35mg | 3% | |
| Potassium | 65.38mg | 1% | |
| Total Carbs | 18.69g | 6% | |
| Sugars | 14.07g | 56% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 331.16 Kcal (1387 kJ) | ||
| Calories from fat | 157.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 12% | |
|---|---|---|---|
| Cholesterol | 122.23mg | 19% | |
| Sodium | 162.91mg | 3% | |
| Potassium | 141.36mg | 1% | |
| Total Carbs | 40.41g | 6% | |
| Sugars | 30.41g | 56% | |
| Dietary Fiber | 2.01g | 4% | |
| Protein | 7.51g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 4% | |
| Calcium | 47.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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