Directions:
- Preheat oven to 300F degrees. Grease a deep 8 round cake pan and line the base with parchment paper.
- Half-fill a saucepan with water and bring to a boil. Remove from heat. Place the chocolate in a heatproof bowl and place the bowl over the pan, making sure the bottom of the bowl isn't touching the water. Stir the chocolate occasionally until completely melted.
- Put the eggs in a heatproof bowl. Add the Frangelico. Place the bowl over a pan of just simering water on low heat, making sure the bottom of the bowl doesn't touch the water. Using an electric mixer, beat the mixture on high for 7 minutes, or until light and foamy. Remove from heat.
- Use a metal spoon to quickly and lightly fold the chocolate and nuts into the egg mixture until just combined. Fold in the cream and pour into the cake pan.
- Place the cake pan in a shallow roasting pan. Pour enough hot water into the roasting pan to come halfway up the side of the cake pan.
- Bake for 1 hour, or until just set.
- Remove cake pan from the roasting pan and allow to cool to room temperature.
- Cover with plastic wrap and refrigerate overnight.
- Invert the cake onto a plate and remove the parchment paper. Cut cake into slices. Lightly dust each slice with confectioners sugar and serve with thick cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.23 Kcal (1789 kJ) | ||
| Calories from fat | 271.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 46% | |
|---|---|---|---|
| Cholesterol | 110.79mg | 37% | |
| Sodium | 58.29mg | 2% | |
| Potassium | 438.7mg | 9% | |
| Total Carbs | 32.18g | 11% | |
| Sugars | 22.46g | 90% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 5mg | 28% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 367.79 Kcal (1540 kJ) | ||
| Calories from fat | 233.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 46% | |
|---|---|---|---|
| Cholesterol | 95.38mg | 37% | |
| Sodium | 50.18mg | 2% | |
| Potassium | 377.67mg | 9% | |
| Total Carbs | 27.71g | 11% | |
| Sugars | 19.33g | 90% | |
| Dietary Fiber | 4.22g | 20% | |
| Protein | 7.76g | 18% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.3mg | 28% | |
| Calcium | 73.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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