Directions:
- Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil.
- Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream.
- Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle.
- If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency.
- Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.23 Kcal (918 kJ) | ||
| Calories from fat | 147.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Cholesterol | 35.64mg | 12% | |
| Sodium | 27.83mg | 1% | |
| Potassium | 65.75mg | 1% | |
| Total Carbs | 18.66g | 6% | |
| Sugars | 12.76g | 51% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 335.02 Kcal (1403 kJ) | ||
| Calories from fat | 225.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 25% | |
|---|---|---|---|
| Cholesterol | 54.47mg | 12% | |
| Sodium | 42.53mg | 1% | |
| Potassium | 100.48mg | 1% | |
| Total Carbs | 28.52g | 6% | |
| Sugars | 19.5g | 51% | |
| Dietary Fiber | 1.96g | 5% | |
| Protein | 3.63g | 5% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 64.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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