Directions:
- Chop 8 shrimp, and set aside. Reserve remaining shrimp for garnish.
- Sauté onion, green pepper, and garlic in 1/4 cup butter in a medium skillet until onion is tender. Add chopped shrimp, breadcrumbs, parsley, 1/2 teaspoon salt, and 1/8 teaspoon pepper to vegetable mixture; mix well, and remove from heat.
- Spread shrimp mixture evenly over fillets. Roll up each fillet, and place seam side down in a greased 10- x 6- x 2-inch baking dish. Melt 1 tablespoon butter, and brush over fillet rolls. Bake at 350° for 25 minutes or until fish flakes easily when tested with a fork.
- Melt remaining 1/2 cup butter in a small saucepan over low heat. Add beaten yolks, lemon juice, remaining salt, and red pepper; continue to cook over low heat until thickened.
- Remove fillet rolls to a warm serving platter. Top with egg sauce, and garnish with reserved whole shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.07 Kcal (2064 kJ) | ||
| Calories from fat | 370.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.2g | 63% | |
|---|---|---|---|
| Cholesterol | 287.62mg | 96% | |
| Sodium | 999.88mg | 42% | |
| Potassium | 375.82mg | 8% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 24.92g | 50% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 140.56 Kcal (588 kJ) | ||
| Calories from fat | 105.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 63% | |
|---|---|---|---|
| Cholesterol | 81.99mg | 96% | |
| Sodium | 285.04mg | 42% | |
| Potassium | 107.14mg | 8% | |
| Total Carbs | 1.69g | 2% | |
| Sugars | 0.41g | 6% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 7.1g | 50% | |
| Vitamin C | 3.8mg | 22% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.3mg | 5% | |
| Calcium | 21.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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