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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Preparation time does not include time for the cake to cool to room temperature. Ingredients:
1 (18 1/4 ounce) package yellow cake mix |
1 cup orange juice |
3 eggs |
1/3 cup water |
1/3 cup vegetable oil |
1 (8 ounce) package cream cheese, softened |
1/4 cup butter, softened |
1 tablespoon orange marmalade |
3 cups powdered sugar |
Directions:
1. Preheat oven to 350 degrees F & grease a 13 x9 glass baking dish.
2. FOR THE CAKE: In large mixing bowl, combine cake mix, orange juice, eggs, water & oil.
3. Beat on low speed 30 seconds, then for 2 minutes on medium.
4. Pour into prepared baking dish, & bake 30-35 minutes or until toothpick inserted near center comes out clean.
5. Cool to room temperature on wire rack.
6. FOR THE FROSTING: In small mixing bowl, beat cream cheese & butter until smooth.
7. Add marmalade & powdered sugar & beat well.
8. Spread over cake, then store in refrigerator until ready to serve.
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