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Florida Orange Cake
 
recipe image
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Ready In: 45 Minutes
Servings: 16
Preparation time does not include time for the cake to cool to room temperature.
Ingredients:
1 (18 1/4 ounce) package yellow cake mix
1 cup orange juice
3 eggs
1/3 cup water
1/3 cup vegetable oil
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1 tablespoon orange marmalade
3 cups powdered sugar
Directions:
1. Preheat oven to 350 degrees F & grease a 13 x9 glass baking dish.
2. FOR THE CAKE: In large mixing bowl, combine cake mix, orange juice, eggs, water & oil.
3. Beat on low speed 30 seconds, then for 2 minutes on medium.
4. Pour into prepared baking dish, & bake 30-35 minutes or until toothpick inserted near center comes out clean.
5. Cool to room temperature on wire rack.
6. FOR THE FROSTING: In small mixing bowl, beat cream cheese & butter until smooth.
7. Add marmalade & powdered sugar & beat well.
8. Spread over cake, then store in refrigerator until ready to serve.
By RecipeOfHealth.com