Ingredients:
- kosher salt and cracked black pepper to taste
- 1 orange, peeled and sliced crosswise into 1/4 rounds
Directions:
- Preheat oven to broil. Broil salmon 4-6" away from heat for 13-15 minutes or until fish flakes easily with a fork. Top broiled fish with vinegar, orange slices and onions, evenly divided among the salmon fillets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.57 Kcal (911 kJ) | ||
| Calories from fat | 61.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 78.2mg | 26% | |
| Sodium | 128.37mg | 5% | |
| Potassium | 630.23mg | 13% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 35.74g | 71% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 122.97 Kcal (515 kJ) | ||
| Calories from fat | 34.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 10% | |
|---|---|---|---|
| Cholesterol | 44.2mg | 26% | |
| Sodium | 72.55mg | 5% | |
| Potassium | 356.19mg | 13% | |
| Total Carbs | 0.15g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 20.2g | 71% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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