Directions:
- Combine all ingredients in a large bowl.
- With an electrical blender, blend until smooth.
- Melt butter in two frying pans.
- Pour batter into frying pans, so there is a thin layer of it in each frying pan.
- Flip with a spatula.
- When both sides of the crepe are golden brown, remove from pan and repeat process.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5269.36 Kcal (22062 kJ) | ||
| Calories from fat | 2251.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 250.17g | 385% | |
|---|---|---|---|
| Cholesterol | 1563.27mg | 521% | |
| Sodium | 16397.33mg | 683% | |
| Potassium | 2451.42mg | 52% | |
| Total Carbs | 624.25g | 208% | |
| Sugars | 24.5g | 98% | |
| Dietary Fiber | 66.25g | 265% | |
| Protein | 137.31g | 275% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 44.9mg | 249% | |
| Calcium | 2640.8mg | 264% | |
| Amount Per 100 g | |||
| Calories | 221.22 Kcal (926 kJ) | ||
| Calories from fat | 94.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 385% | |
|---|---|---|---|
| Cholesterol | 65.63mg | 521% | |
| Sodium | 688.41mg | 683% | |
| Potassium | 102.92mg | 52% | |
| Total Carbs | 26.21g | 208% | |
| Sugars | 1.03g | 98% | |
| Dietary Fiber | 2.78g | 265% | |
| Protein | 5.76g | 275% | |
| Iron | 1.9mg | 249% | |
| Calcium | 110.9mg | 264% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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