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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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One of my favorite breakfast recipes, these crepes are delicious, quick, and easy!!! Ingredients:
8 eggs |
2 cups milk |
2 cups water |
1 teaspoon salt |
4 cups flour |
1/2 cup melted butter |
Directions:
1. Combine all ingredients in a large bowl.
2. With an electrical blender, blend until smooth.
3. Melt butter in two frying pans.
4. Pour batter into frying pans, so there is a thin layer of it in each frying pan.
5. Flip with a spatula.
6. When both sides of the crepe are golden brown, remove from pan and repeat process.
7. Serve immediately.
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