Flax Seed Egg Substitute for Baking Recipe

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Flax Seed Egg Substitute for Baking
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Ingredients:

Directions:

  1. TO REPLACE ONE EGG:.
  2. Stir together until thick and gelatinous.
  3. USING WHOLE FLAX SEEDS:.
  4. Process seeds in a blender to a fine meal, add liquid and blend well.
  5. You can make a bigger batch by increasing the ingredient amounts. Store in the refrigerator for up to two weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.5 Kcal (186 kJ)
Calories from fat 27.97 Kcal
% Daily Value*
Total Fat 3.11g 5%
Sodium 29.78mg 1%
Potassium 125.79mg 3%
Total Carbs 3.2g 1%
Sugars 0.94g 4%
Dietary Fiber 2.26g 9%
Protein 1.59g 3%
Vitamin C 0.6mg 1%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 132.25 Kcal (554 kJ)
Calories from fat 83.13 Kcal
% Daily Value*
Total Fat 9.24g 5%
Sodium 88.51mg 1%
Potassium 373.81mg 3%
Total Carbs 9.5g 1%
Sugars 2.78g 4%
Dietary Fiber 6.72g 9%
Protein 4.74g 3%
Vitamin C 1.8mg 1%
Calcium 75.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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