Directions:
- Preheat oven to 325 degrees.
- Mix flax seed and water in a bowl. Let the mixture rest for 5 minutes.
- Add honey and oil to flax seed/water mixture. Beat well.
- Add zucchini FIRST and remaining ingredients, mixing well.
- Bake in 4 well-greased loaf pans for one hour.
- Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1938.73 Kcal (8117 kJ) | ||
| Calories from fat | 1113.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.74g | 190% | |
|---|---|---|---|
| Sodium | 2141.06mg | 89% | |
| Potassium | 1602.55mg | 34% | |
| Total Carbs | 207.39g | 69% | |
| Sugars | 75.8g | 303% | |
| Dietary Fiber | 25.24g | 101% | |
| Protein | 27.95g | 56% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 7.7mg | 43% | |
| Calcium | 275.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 393.45 Kcal (1647 kJ) | ||
| Calories from fat | 226.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 190% | |
|---|---|---|---|
| Sodium | 434.51mg | 89% | |
| Potassium | 325.23mg | 34% | |
| Total Carbs | 42.09g | 69% | |
| Sugars | 15.38g | 303% | |
| Dietary Fiber | 5.12g | 101% | |
| Protein | 5.67g | 56% | |
| Vitamin C | 1.3mg | 11% | |
| Iron | 1.6mg | 43% | |
| Calcium | 55.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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