Flavourful Indian Red Snapper Delight Recipe

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Flavourful Indian Red Snapper Delight
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Ingredients:

Directions:

  1. In your grinder, grind together the spinach, corriander and green chilli with a little water, to make a smooth paste.
  2. Put into a bowl and add the remaining ingredients, except the fish and oil.
  3. Mix well, then add the fish and mix it well to coat it in the mixture nicely.
  4. Keep aside to marinate for 25 minutes.
  5. Skewer the fish and barbecue for 10-12 minutes.
  6. Baste it with oil till its well done.
  7. Serve hot garnished with onion rings and sauteed garlic, if desired.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.95 Kcal (418 kJ)
Calories from fat 7.95 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 27.9mg 9%
Sodium 98.41mg 4%
Potassium 462.63mg 10%
Total Carbs 3.92g 1%
Sugars 1.23g 5%
Dietary Fiber 1.91g 8%
Protein 16.61g 33%
Vitamin C 34.8mg 58%
Vitamin A 0.7mg 25%
Iron 89.1mg 495%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 86.15 Kcal (361 kJ)
Calories from fat 6.85 Kcal
% Daily Value*
Total Fat 0.76g 1%
Cholesterol 24.05mg 9%
Sodium 84.82mg 4%
Potassium 398.75mg 10%
Total Carbs 3.38g 1%
Sugars 1.06g 5%
Dietary Fiber 1.64g 8%
Protein 14.32g 33%
Vitamin C 30mg 58%
Vitamin A 0.6mg 25%
Iron 76.8mg 495%
Calcium 58.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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