Directions:
- Preheat oven to 375 degrees.
- Mix spices and salt in a bowl.
- Wash chicken.
- Peel back chicken skin and insert generous portion of spice mixture between skin and chicken and rub on chicken. Use all of the spice mixture.
- Place chicken, top side down into two 9x13 inch baking dishes. Pour white wine and juice over chicken. Cover and bake for 40 minutes.
- Flip each chicken piece over. Bake, uncovered, for 35-45 minutes.
- Recommended: Serve with mashed potatoes and use sauce in pan as gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.75 Kcal (2666 kJ) | ||
| Calories from fat | 334.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.16g | 57% | |
|---|---|---|---|
| Cholesterol | 221.08mg | 74% | |
| Sodium | 1342.09mg | 56% | |
| Potassium | 614.79mg | 13% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 44.43g | 89% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 4.1mg | 23% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 155.5 Kcal (651 kJ) | ||
| Calories from fat | 81.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 57% | |
|---|---|---|---|
| Cholesterol | 53.99mg | 74% | |
| Sodium | 327.76mg | 56% | |
| Potassium | 150.14mg | 13% | |
| Total Carbs | 1.97g | 3% | |
| Sugars | 0.59g | 10% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 10.85g | 89% | |
| Vitamin C | 6mg | 41% | |
| Iron | 1mg | 23% | |
| Calcium | 20.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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