Directions:
- 1. Season the chuck roast with salt and pepper (amount depends on your taste).
- Using a high level of heat, brown each side in a large-size skillet.
- 2. Then set the chuck roast in your crockpot and include the celery, onion, potatoes, soup mix, carrots, and water.
- 3. Place the lid on the crockpot, and heat on low for 8 to 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.85 Kcal (2771 kJ) | ||
| Calories from fat | 428.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.63g | 73% | |
|---|---|---|---|
| Cholesterol | 163.3mg | 54% | |
| Sodium | 277.39mg | 12% | |
| Potassium | 890.68mg | 19% | |
| Total Carbs | 14.12g | 5% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 40.04g | 80% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 5mg | 28% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 188.7 Kcal (790 kJ) | ||
| Calories from fat | 122.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 73% | |
|---|---|---|---|
| Cholesterol | 46.56mg | 54% | |
| Sodium | 79.09mg | 12% | |
| Potassium | 253.94mg | 19% | |
| Total Carbs | 4.03g | 5% | |
| Sugars | 1.1g | 15% | |
| Dietary Fiber | 0.76g | 11% | |
| Protein | 11.42g | 80% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 1.4mg | 28% | |
| Calcium | 15.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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