Directions:
- Collect the number of bottles necessary, with sound corks to fit.
- Wash the bottles in soapy water, rinse first in very hot then in cold water, drain, dry and heat in a slow oven.
- Scald the corks in boiling water.
- Pour vinegar into an enamel lined or stainless steel pan and over low temperature slowly heat, do not let boil.
- Add shallots, garlic, seeds and/or sprigs of herbs to the warm bottle.
- If using tarragon, use a long sprig, twice the hight of the bottle, bend it double and push it down the neck of the bottle.
- Fill up with warm vinegar, cork down tightly, place on a sunny window sill to mature for 4 - 6 weeks before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.34 Kcal (550 kJ) | ||
| Calories from fat | 12.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 2% | |
|---|---|---|---|
| Sodium | 17.06mg | 1% | |
| Potassium | 400.68mg | 9% | |
| Total Carbs | 20.06g | 7% | |
| Sugars | 8.19g | 33% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 1.7mg | 10% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 43.93 Kcal (184 kJ) | ||
| Calories from fat | 4.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 2% | |
|---|---|---|---|
| Sodium | 5.71mg | 1% | |
| Potassium | 134mg | 9% | |
| Total Carbs | 6.71g | 7% | |
| Sugars | 2.74g | 33% | |
| Dietary Fiber | 1.34g | 16% | |
| Protein | 1.42g | 8% | |
| Vitamin C | 3.3mg | 17% | |
| Iron | 0.6mg | 10% | |
| Calcium | 33.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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