Directions:
- Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended.
- Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap.
- Marinate in the refrigerator 2 to 8 hours (the longer the better).
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Cook the steaks on the preheated grill until cooked to your desired degree of doneness, about 4 minutes per side for medium.
- Allow the steaks to rest for 5 minutes in a warm location before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4092.73 Kcal (17135 kJ) | ||
| Calories from fat | 1363.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.5g | 233% | |
|---|---|---|---|
| Cholesterol | 1512.03mg | 504% | |
| Sodium | 2200.54mg | 92% | |
| Potassium | 54.99mg | 1% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 454.04g | 908% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6047.8mg | 33599% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 2600.54 Kcal (10888 kJ) | ||
| Calories from fat | 866.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.26g | 233% | |
|---|---|---|---|
| Cholesterol | 960.75mg | 504% | |
| Sodium | 1398.23mg | 92% | |
| Potassium | 34.94mg | 1% | |
| Total Carbs | 8.1g | 4% | |
| Sugars | 0.47g | 3% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 288.5g | 908% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3842.8mg | 33599% | |
| Calcium | 6.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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