Flat Iron Steak With Three Pepper Rub |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
We used this rub on rib eye steaks and they were delicious. Assemble ahead and allow at least two hours refrigeration. *** Ingredients:
1 tablespoon smoked paprika |
2 teaspoons salt |
1 teaspoon brown sugar |
2 teaspoons chili powder |
1 teaspoon dried chipotle powder |
1/2 teaspoon ground black pepper |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/2 teaspoon ground cumin |
2 lbs flat iron steaks |
Directions:
1. Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended.
2. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap.
3. Marinate in the refrigerator 2 to 8 hours (the longer the better).
4. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
5. Cook the steaks on the preheated grill until cooked to your desired degree of doneness, about 4 minutes per side for medium.
6. Allow the steaks to rest for 5 minutes in a warm location before slicing.
|
|