Flank Steak Teriyaki Recipe

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Ingredients:

Serving

Directions:

Marinate the flank steak in the Soy Vay sauce in a large ziplock bag in the refrigerator for as long as possible - 8 hours or overnight.
Take the flank steak out of the refrigerator an hour before cooking and discard the marinade.
Preheat a grill to medium high, or a broiler (make sure top rack is at least 4 from the flame). Cook flank steak 5 minutes on one side and then 4 minutes on the other. Let rest for 10 minutes under foil before slicing.
Slice steak and serve with scallions scattered on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.13 Kcal (369 kJ)
Calories from fat	36.36 Kcal
		% Daily Value*
Total Fat	4.04g	6%
Cholesterol	34.34mg	11%
Sodium	29.67mg	1%
Potassium	208.05mg	4%
Total Carbs	1.05g	0%
Sugars	0.3g	1%
Dietary Fiber	0.45g	2%
Protein	10.91g	22%
Vitamin C	2.9mg	5%
Iron	1.2mg	6%
Calcium	24.4mg	2%

Amount Per 100 g
Calories	134.54 Kcal (563 kJ)
Calories from fat	55.51 Kcal
		% Daily Value*
Total Fat	6.17g	6%
Cholesterol	52.43mg	11%
Sodium	45.3mg	1%
Potassium	317.63mg	4%
Total Carbs	1.6g	0%
Sugars	0.46g	1%
Dietary Fiber	0.69g	2%
Protein	16.65g	22%
Vitamin C	4.4mg	5%
Iron	1.8mg	6%
Calcium	37.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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