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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Make as much or as little flan as you like. this is the most creamy rich flan i have ever had. I LOVE THIS RECIPE!! I usually make 3 recipes for our family functions but you can make as many cans as you want or 1 recipe which makes about 7 individual size cups Ingredients:
14 ounces sweetened condensed milk |
1/2 cup sugar |
2 eggs |
1 tablespoon white vinegar |
14 ounces milk |
1/2 teaspoon vanilla or 1/2 teaspoon vanilla butternut flavoring |
Directions:
1. First preheat your oven to 350 degrees.
2. Second prepare caramel sauce
3. Step 1 In a sauce pan add your sugar and vinegar stir until its a caramel color as dark or light as you like
4. Step 2 Pour the sauce which will harden in your individual dishes or one round or square pyrex pan
5. Flan.
6. Step 1 pour your condensed milk into a medium size mixing bowl add you milk and eggs mix well then add you vanilla extract and mix well.
7. Step 2 Put you dishes or pans in other larger pans and then pour flan mixture in them ( I usually put them in the oven with the racks pulled out half ways then pour the flan in the containers) then once you have the pans/ dishes filled pour hot tap water around the filled containers and bake for about 1 hour or until the flan is a nice browned color.
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