Directions:
- Lightly grease a muffin tin with vegetable oil or spray. preheat oven to 350f.
- In a large bowl, beat together sugar and egg until light in color. Add vegetable oil, milk, and vanilla to sugar mixture and combine.
- In a separate bowl, combine flour, baking powder, salt, and nutmeg. Then pour into liquid mixture and stir to combine.
- Fill muffin cups 3/4 full, and bake for 18-20 minutes, or until a toothpick inserted in the middle comes out clean.
- Coat with melted butter, then sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.19 Kcal (2061 kJ) | ||
| Calories from fat | 192.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 33% | |
|---|---|---|---|
| Cholesterol | 38.07mg | 13% | |
| Sodium | 956.58mg | 40% | |
| Potassium | 302.39mg | 6% | |
| Total Carbs | 70.79g | 24% | |
| Sugars | 32.35g | 129% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 6.66g | 13% | |
| Iron | 2.6mg | 15% | |
| Calcium | 225.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 331.15 Kcal (1386 kJ) | ||
| Calories from fat | 129.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 33% | |
|---|---|---|---|
| Cholesterol | 25.61mg | 13% | |
| Sodium | 643.6mg | 40% | |
| Potassium | 203.45mg | 6% | |
| Total Carbs | 47.63g | 24% | |
| Sugars | 21.76g | 129% | |
| Dietary Fiber | 2.82g | 17% | |
| Protein | 4.48g | 13% | |
| Iron | 1.8mg | 15% | |
| Calcium | 152mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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