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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
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These rolls are a fun and tasty way to dress up handy refrigerator biscuits. Hot from the oven, they are great alongside any meat or supper with soup.Peggy Burdick, Burlington, Michigan Ingredients:
1 tube (6 ounces) refrigerated flaky biscuits |
1 to 2 tablespoons butter, melted |
1/4 to 1/2 teaspoon garlic salt |
Directions:
1. Separate each biscuit into three pieces; place on a greased baking sheet. Brush with butter; sprinkle with garlic salt. Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Yield: 15 rolls.
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