Flaky Fruit Dessert Recipe

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Ingredients:

Serving

1 can (21 oz) fruit pie filling of your choice
1 tsp lemon juice
1/4 cup packed brown sugar
2 tbsp butter, softened
1 tsp ground cinnamon
2 cups cornflakes

Directions:

In a bowl, combine pie filling and lemon juice. Transfer to a lightly greased 1-qt. baking dish.
In another bowl, combine brown sugar, butter and cinnamon; add cornflakes. Spread over filling. Bake at 350° for 15-20 minutes or until heated through. Serve warm. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.77 Kcal (1577 kJ)
Calories from fat	48.45 Kcal
		% Daily Value*
Total Fat	5.38g	8%
Cholesterol	10.18mg	3%
Sodium	244.43mg	10%
Potassium	19.14mg	0%
Total Carbs	77.67g	26%
Sugars	14.65g	59%
Dietary Fiber	2.74g	11%
Protein	5.73g	11%
Vitamin C	26.4mg	44%
Iron	11.2mg	62%
Calcium	14.2mg	1%

Amount Per 100 g
Calories	381.45 Kcal (1597 kJ)
Calories from fat	49.05 Kcal
		% Daily Value*
Total Fat	5.45g	8%
Cholesterol	10.3mg	3%
Sodium	247.47mg	10%
Potassium	19.38mg	0%
Total Carbs	78.64g	26%
Sugars	14.83g	59%
Dietary Fiber	2.77g	11%
Protein	5.8g	11%
Vitamin C	26.7mg	44%
Iron	11.4mg	62%
Calcium	14.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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