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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Craving an old-fashioned crisp? Clara Honeyager of Mukwonago, Wisconsin uses cornflakes to create the yummy topping on this quick and comforting dessert. Best of all, warm servings cost a mere 36 cents each. Ingredients:
1 can (21 ounces) fruit pie filling of your choice |
1 teaspoon lemon juice |
1/4 cup packed brown sugar |
2 tablespoons butter, softened |
1 teaspoon ground cinnamon |
2 cups cornflakes |
Directions:
1. In a bowl, combine pie filling and lemon juice. Transfer to a lightly greased 1-qt. baking dish.
2. In another bowl, combine brown sugar, butter and cinnamon; add cornflakes. Spread over filling. Bake at 350° for 15-20 minutes or until heated through. Serve warm. Yield: 6 servings.
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