Apple Upside Down Cake Recipe

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Ingredients:

Serving

2 granny smith apples, peeled cored & thin sliced
2 tbsp lemon juice
1 cup firmly packed brown sugar
1/2 cup unsalted butter
1 tsp cinnamon
1/2 tsp fresh ground nutmeg
1 (18 oz) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)

Directions:

Put lemon juice in bottom of double boiler with 1& 1/2 cups water put apples in to soak.
Mix brown sugar, cinammon & nutmeg together & set aside.
In 2- 9 cake pans melt 1/2 stick butter in each.
Transfer apples to top of double boiler, bring to boil & set aside.
Divide brown sugar mixture between cake pans.
Layer apple slices on top of brown sugar.
Prepair cake mix as directed on box & divide in cake pans.
Bake at 375F for 28-30 minute cool on wire rack 10 minute.
Turn out on cake plate & enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	651.99 Kcal (2730 kJ)
Calories from fat	403.2 Kcal
		% Daily Value*
Total Fat	44.8g	69%
Cholesterol	183.77mg	61%
Sodium	109.95mg	5%
Potassium	141.72mg	3%
Total Carbs	61.38g	20%
Sugars	53.67g	215%
Dietary Fiber	0.47g	2%
Protein	4.97g	10%
Vitamin C	3mg	5%
Vitamin A	0.3mg	9%
Iron	1.3mg	7%
Calcium	97.3mg	10%

Amount Per 100 g
Calories	284.96 Kcal (1193 kJ)
Calories from fat	176.22 Kcal
		% Daily Value*
Total Fat	19.58g	69%
Cholesterol	80.32mg	61%
Sodium	48.06mg	5%
Potassium	61.94mg	3%
Total Carbs	26.83g	20%
Sugars	23.46g	215%
Dietary Fiber	0.21g	2%
Protein	2.17g	10%
Vitamin C	1.3mg	5%
Vitamin A	0.1mg	9%
Iron	0.6mg	7%
Calcium	42.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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