Directions:
- Saute scallions and cilantro in 1 T margarine until wilted.
- Set aside.
- Saute rice in remaining T of margarine until browned. (just a few minutes).
- Combine all ingredients and water.
- Bring to a boil.
- Reduce heat and simmer for 15 - 20 minutes.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.74 Kcal (267 kJ) | ||
| Calories from fat | 56.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 3.14mg | 1% | |
| Sodium | 51.53mg | 2% | |
| Potassium | 39.81mg | 1% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 37.71 Kcal (158 kJ) | ||
| Calories from fat | 33.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 10% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 1% | |
| Sodium | 30.48mg | 2% | |
| Potassium | 23.55mg | 1% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.6g | 2% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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