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Five Vegetable Slaw Salad Recipe

Five Vegetable Slaw Salad Recipe

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Ingredients:

Serving

1 lb packaged shredded cabbage
1 large red bell pepper, seeded and cut across into thin slices
1 large green pepper, seeded and cut across into thin slices
4 scallions , sliced thinly on an angle (greens & whites)
1/2 european seedless cucumber , halved lengthwise and thinly sliced
2 limes, juiced
1/4 cup honey
3 tbsp vegetable oil or 3 tbsp light colored oil
salt & pepper

Directions:

Combine vegetables in a bowl.
In another small bowl, whisk lime juice and hone, and drizzle in oil to combine dressing.
Pour dressing over slaw and season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.77 Kcal (895 kJ)
Calories from fat	91.8 Kcal
		% Daily Value*
Total Fat	10.2g	16%
Sodium	27.17mg	1%
Potassium	417.81mg	9%
Total Carbs	32.94g	11%
Sugars	23.93g	96%
Dietary Fiber	6.3g	25%
Protein	2.43g	5%
Vitamin C	117.9mg	196%
Vitamin A	0.7mg	25%
Iron	13.1mg	73%
Calcium	77.6mg	8%

Amount Per 100 g
Calories	72.13 Kcal (302 kJ)
Calories from fat	30.97 Kcal
		% Daily Value*
Total Fat	3.44g	16%
Sodium	9.17mg	1%
Potassium	140.97mg	9%
Total Carbs	11.12g	11%
Sugars	8.07g	96%
Dietary Fiber	2.12g	25%
Protein	0.82g	5%
Vitamin C	39.8mg	196%
Vitamin A	0.2mg	25%
Iron	4.4mg	73%
Calcium	26.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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