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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 16 |
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Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair. Ingredients:
4 cloves garlic, minced |
3 green onions, chopped |
1 tablespoon sugar |
1 tablespoon chinese five-spice powder |
2 tablespoons fish sauce |
2 tablespoons soy sauce |
2 tablespoons sweet chili sauce |
salt to taste (optional) |
16 chicken wings |
2 limes, quartered |
Directions:
1. Whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. Arrange the chicken pieces in a shallow, non-metallic dish. Spoon the sauce mixture over the chicken to evenly coat. Cover the dish with plastic wrap and refrigerate 8 hours or overnight.
2. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
3. Arrange the marinated chicken on the prepared baking sheet.
4. Bake in the preheated oven until crispy, about 45 minutes. Serve with lime wedges on the side.
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