Five-Minute Cranberry Sauce Recipe

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Five-Minute Cranberry Sauce
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Ingredients
4
Count
Nutrition
335
Calories
Total time
7
Minutes
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Ingredients:

Directions:

  1. Gather all ingredients.
  2. Place cranberries in a saucepan with 1/4 cup of water and cook over low heat until cranberries are soft and begin to pop.
  3. Add the sugar and mix well.
  4. Let simmer until mixture begins to thicken.
  5. Remove from heat and stir in the lemon juice.
  6. Place in serving dish, cover with plastic wrap and let cool.
  7. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.8 Kcal (1402 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.09mg 0%
Potassium 53.77mg 1%
Total Carbs 85.34g 28%
Sugars 76.06g 304%
Vitamin C 49.9mg 83%
Calcium 13mg 1%
Amount Per 100 g
Calories 229.45 Kcal (961 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.49mg 0%
Potassium 36.85mg 1%
Total Carbs 58.49g 28%
Sugars 52.13g 304%
Vitamin C 34.2mg 83%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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