Cranberry and Vanilla Bean Sorbet Recipe

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Cranberry and Vanilla Bean Sorbet
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Ingredients
6
Count
Nutrition
336
Calories
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Ingredients:

Directions:

  1. Combine cranberries, 2 1/2 cups water, sugar, and coarse salt in large heavy saucepan. Scrape in seeds from vanilla bean. Add bean to mixture and bring to boil over medium heat, stirring until sugar dissolves. Reduce heat to low; simmer until cranberries pop and are soft, stirring occasionally, about 10 minutes. Cool to room temperature.
  2. Remove vanilla bean from cranberry mixture. Working in batches, puree cranberry mixture in blender. Strain into large bowl; discard solids. Stir in lemon juice. Refrigerate cranberry mixture until well chilled, at least 4 hours or overnight.
  3. Transfer cranberry mixture to ice cream maker and process according to manufacturer’s instructions. Transfer sorbet to container; cover and freeze.
  4. Per serving: 220.2 kcal calories, 0.0 % calories from fat, 0.0 g fat, 0.0 g saturated fat, 0 mg cholesterol, 56.3 g carbohydrates, 1.5 g dietary fiber, 54.3 g total sugars, 54.8 g net carbohydrates, 0.0 g protein Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.48 Kcal (1409 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 80.45mg 3%
Potassium 61.62mg 1%
Total Carbs 85.87g 29%
Sugars 76.29g 305%
Vitamin C 52.9mg 88%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 152.6 Kcal (639 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 36.48mg 3%
Potassium 27.95mg 1%
Total Carbs 38.94g 29%
Sugars 34.6g 305%
Vitamin C 24mg 88%
Calcium 9.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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