Directions:
- Preheat oven to 375 degrees; grease a baking sheet.
- Combine the flour, 1/4 cup sugar, baking powder and salt in a large bowl.Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs; stir in the granola.
- Stir in the fruit cocktail and eggs; blend just until moistened.
- Place the dough on a lightly floured surface.
- Roll out the dough into a 7-inch circle with a lightly floured rolling pin; place on the baking sheet.
- Sprinkle the remaining sugar over the top.
- Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.Cut into 6 wedges.
- Remove from the baking sheet.Cool on a wire rack for 10 minutes.Serve warm or cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.38 Kcal (843 kJ) | ||
| Calories from fat | 64.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 12% | |
| Sodium | 113.49mg | 5% | |
| Potassium | 250.78mg | 5% | |
| Total Carbs | 29.72g | 10% | |
| Sugars | 9.43g | 38% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 235.08 Kcal (984 kJ) | ||
| Calories from fat | 75.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 11% | |
|---|---|---|---|
| Cholesterol | 43.71mg | 12% | |
| Sodium | 132.48mg | 5% | |
| Potassium | 292.75mg | 5% | |
| Total Carbs | 34.69g | 10% | |
| Sugars | 11g | 38% | |
| Dietary Fiber | 2.27g | 8% | |
| Protein | 5.38g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 85.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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