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Prep Time: 10 Minutes Cook Time: 150 Minutes |
Ready In: 160 Minutes Servings: 10 |
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This is a sweet and sour casserole with bacon and beans. Ingredients:
1/2 pound bacon |
2 cups chopped onion |
1/2 cup packed brown sugar |
1 teaspoon mustard powder |
1/2 teaspoon garlic powder |
1 teaspoon salt |
1/2 cup cider vinegar |
1 (15 ounce) can butter beans |
1 (15 ounce) can lima beans, drained |
1 (15 ounce) can kidney beans, drained |
1 (15 ounce) can garbanzo beans, drained |
1 (28 ounce) can baked beans |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
3. Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
4. In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.
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