Fish Tacos With Dill Aioli Recipe

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Ingredients:

Serving

2 cups canola oil
2 halibut fillets
1 tsp cumin
5 tsp lime juice
1/2 cup tempura mix
1/2 cup water
1 cup panko breadcrumbs
1 small cucumber
1 small red onion
1 avocado
1/4 cup salsa
4 -6 corn tortillas
1/2 cup mayonnaise
1 tsp lime rind
3 tsp fresh dill, minced
1 garlic clove, minced

Directions:

Dill Aioli (you can make ahead):Mix mayo, grated lime rind, 2 tsp lime juice, dill and garlic together.
Heat oil in saucepan on medium (or just slightly under) heat.
Cut filets into strips and place in bowl, sprinkle cumin and 3 tsp of the lime juice over fish.
In separate bowl, mix tempura batter mix with water, then dredge fish in the batter.
Place Panko in a third bowl, then dip fish in to coat.
Now deep fry fish in the preheated oil a few pieces at a time to give them enough room, for 4-5 minutes, until golden brown.
Place on paper towel to drain.
Place fish in tortilla and top with your favorite salsa, strips of cucumber, red onion, avocado and dill aioli sauce.
Enjoy:).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1822.77 Kcal (7632 kJ)
Calories from fat	1551.3 Kcal
		% Daily Value*
Total Fat	172.37g	265%
Cholesterol	128.46mg	43%
Sodium	928.19mg	39%
Potassium	999.5mg	21%
Total Carbs	35.65g	12%
Sugars	4.16g	17%
Dietary Fiber	7.09g	28%
Protein	38.9g	78%
Vitamin C	10.4mg	17%
Iron	3.8mg	21%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	293.33 Kcal (1228 kJ)
Calories from fat	249.64 Kcal
		% Daily Value*
Total Fat	27.74g	265%
Cholesterol	20.67mg	43%
Sodium	149.37mg	39%
Potassium	160.84mg	21%
Total Carbs	5.74g	12%
Sugars	0.67g	17%
Dietary Fiber	1.14g	28%
Protein	6.26g	78%
Vitamin C	1.7mg	17%
Iron	0.6mg	21%
Calcium	10.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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