Directions:
- Mix all ingredients together and pour over fish.
- Marinate fish for about 30 minutes, but never marinate for more than 1 hour, as the fish will begin to cook.
- Cook fish over a charcoal grill, 8 to 10 minutes a side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.91 Kcal (619 kJ) | ||
| Calories from fat | 126.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Sodium | 166.41mg | 7% | |
| Potassium | 87.89mg | 2% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 231 Kcal (967 kJ) | ||
| Calories from fat | 197.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 22% | |
|---|---|---|---|
| Sodium | 259.89mg | 7% | |
| Potassium | 137.27mg | 2% | |
| Total Carbs | 8.69g | 2% | |
| Sugars | 5.71g | 15% | |
| Dietary Fiber | 1.52g | 4% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 31.8mg | 34% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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