Fish Kebabs Recipe

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Fish Kebabs
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Ingredients:

Directions:

  1. Combine the yogurt and tandoori paste.
  2. Coat fish and veggies with the yogurt mixture.
  3. Put fish and veggies on bamboo skewers.
  4. Roast under broiler until well cooked (a little blackend).
  5. Heat up flat bread in oven.
  6. Serve with mango chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.16 Kcal (3011 kJ)
Calories from fat 243.79 Kcal
% Daily Value*
Total Fat 27.09g 42%
Cholesterol 1.99mg 1%
Sodium 2010.53mg 84%
Potassium 1307.15mg 28%
Total Carbs 82.28g 27%
Sugars 3.14g 13%
Dietary Fiber 19.54g 78%
Protein 40.76g 82%
Vitamin C 29.7mg 50%
Iron 8.9mg 49%
Calcium 276mg 28%
Amount Per 100 g
Calories 146.94 Kcal (615 kJ)
Calories from fat 49.81 Kcal
% Daily Value*
Total Fat 5.53g 42%
Cholesterol 0.41mg 1%
Sodium 410.79mg 84%
Potassium 267.08mg 28%
Total Carbs 16.81g 27%
Sugars 0.64g 13%
Dietary Fiber 3.99g 78%
Protein 8.33g 82%
Vitamin C 6.1mg 50%
Iron 1.8mg 49%
Calcium 56.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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