Fish Cutlets Recipe

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Fish Cutlets
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Ingredients:

  • fish : 350 g boneless sweet water fillets. ( rohu or rawas ) boiled in adequate amount of water with salt & turmeric & then diced fine.
  • binding : 5 raw bananas , stripped , chopped , boiled with salt & turmeric and then dry mashed.
  • paste : 3 green chillies , two tbsp spring onion leaves, 5 garlic
  • seasoning spice powders : 1 tsp each of red chilly powder , turmeric powder & white pepper powder, 1/2 tsp of nutmeg & mace powder , 3 cloves powdered, 2 inch strip of cinnamon powdered.
  • for frying : 2 eggs beaten with 2 teaspoons of corn flower and a bowl of fine powdered bread crumbs & adequate oil.

Directions:

  1. Dice two large onions and fry in pan in one table spoon of cooking oil,
  2. When onion starts going light brown add the spices powders one by one & keep stirring for two minutes till the aromas emerge, add the paste to this and stir for 3/4 minutes more, to this add the shredded fish and keep stirring for 5 more minutes, take off the fire & let this mixture cool for 20 minutes. Add this mixture to the mashed banana mixture to a smooth cutlet/patties consistency. Divide this smooth mixture into eight portions and shape each portion into round/oval/triangle cutlet shapes.
  3. Heat adequate oil in a shallow skillet , take each cutlet & dip them in the egg+corn flour batter & then roll them in the bread crumbs and gently lower into the frying skillet, cook each side of cutlet for three minutes.
  4. Serve hot with onion rings, garlic/chilly toast, soup & salad on the side.
  5. PS : Boiled mashed Raw bananas are a healthier option to mashed to potatoes as it has more fibre.........Enjoy !!!
  6. Feedback suggestions welcome pleeeassseee.....
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.08 Kcal (637 kJ)
Calories from fat 84.61 Kcal
% Daily Value*
Total Fat 9.4g 14%
Sodium 214.98mg 9%
Potassium 283.08mg 6%
Total Carbs 6.64g 2%
Sugars 2.36g 9%
Dietary Fiber 2.97g 12%
Protein 10.57g 21%
Iron 1.1mg 6%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 308.31 Kcal (1291 kJ)
Calories from fat 171.53 Kcal
% Daily Value*
Total Fat 19.06g 14%
Sodium 435.85mg 9%
Potassium 573.9mg 6%
Total Carbs 13.46g 2%
Sugars 4.79g 9%
Dietary Fiber 6.03g 12%
Protein 21.44g 21%
Vitamin C 0.1mg 0%
Iron 2.1mg 6%
Calcium 105.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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