Directions:
- Cut fillet of cod into small cubes (I used a meat grinder, therefore it required an addition of flour).
- Add the lemon juice, cream, salt and ground black pepper.
- Gently form 25 small balls.
- One layer of puff dough divided into 4 parts, each part to unroll and cut into thin strips (about 5 mm width).
- Cover fish balls completely with strips of dough.
- Slightly press strips to balls.
- Fry balls in a plenty of oil 3-4 minutes (I baked balls in oven).
- For sauce :.
- Mix olive oil with white wine vinegar, minced garlic, a pod of hot pepper and honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.37 Kcal (2015 kJ) | ||
| Calories from fat | 322.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.8g | 55% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 6% | |
| Sodium | 271.28mg | 11% | |
| Potassium | 151.09mg | 3% | |
| Total Carbs | 28.75g | 10% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.9mg | 11% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 372.37 Kcal (1559 kJ) | ||
| Calories from fat | 249.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.69g | 55% | |
|---|---|---|---|
| Cholesterol | 14.17mg | 6% | |
| Sodium | 209.85mg | 11% | |
| Potassium | 116.87mg | 3% | |
| Total Carbs | 22.24g | 10% | |
| Sugars | 0.72g | 4% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 7.87g | 20% | |
| Vitamin C | 6.5mg | 14% | |
| Iron | 1.5mg | 11% | |
| Calcium | 9.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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