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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Balls can be made in advance and can also be frozen. I made the sauce on the side, but is not in the photo. Bon appetit! Ingredients:
300 g cod fish fillets |
1 teaspoon lemon juice |
1 tablespoon cream |
salt |
pepper |
500 g puff pastry |
100 ml olive oil |
5 tablespoons white wine vinegar |
garlic |
1 chili pepper |
honey |
Directions:
1. Cut fillet of cod into small cubes (I used a meat grinder, therefore it required an addition of flour).
2. Add the lemon juice, cream, salt and ground black pepper.
3. Gently form 25 small balls.
4. One layer of puff dough divided into 4 parts, each part to unroll and cut into thin strips (about 5 mm width).
5. Cover fish balls completely with strips of dough.
6. Slightly press strips to balls.
7. Fry balls in a plenty of oil 3-4 minutes (I baked balls in oven).
8. For sauce :.
9. Mix olive oil with white wine vinegar, minced garlic, a pod of hot pepper and honey.
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