First Prize Sunflower Brittle Recipe

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First Prize Sunflower Brittle
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Ingredients
7
Count
Nutrition
275
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Melt the butter and add vanilla.
  2. Set aside.
  3. Bring one half cup of water to a boil and add the sugar and syrup.
  4. Stir until dissolved.
  5. Place candy thermometer in pan with bulb about 1/4 inch off bottom.
  6. Boil the mixture until the temperature reads 240 degrees F.
  7. Add the sunflower kernels and cook on moderately high heat until your thermometer reads 295 degrees F. This will take several minutes to reach, do not rush it or it will not harden.
  8. Remove from heat and add the butter/vanilla mixture and the baking soda.
  9. Stir quickly and thoroughly.
  10. Spread onto large cookie sheet, well buttered.
  11. Let cool completely then break into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.38 Kcal (1153 kJ)
Calories from fat 28.76 Kcal
% Daily Value*
Total Fat 3.2g 5%
Cholesterol 7.63mg 3%
Sodium 333.61mg 14%
Potassium 31.58mg 1%
Total Carbs 57.42g 19%
Sugars 51.06g 204%
Dietary Fiber 0.8g 3%
Protein 7.72g 15%
Vitamin C 0.2mg 0%
Iron 2.3mg 13%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 288.02 Kcal (1206 kJ)
Calories from fat 30.08 Kcal
% Daily Value*
Total Fat 3.34g 5%
Cholesterol 7.98mg 3%
Sodium 348.92mg 14%
Potassium 33.03mg 1%
Total Carbs 60.05g 19%
Sugars 53.4g 204%
Dietary Fiber 0.84g 3%
Protein 8.07g 15%
Vitamin C 0.2mg 0%
Iron 2.4mg 13%
Calcium 25.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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